- Made in Idaho USA
- 1400sq in of cooking surface with room for an optional fourth shelf
- Digital Programmable Controller – automatically adjusts for outdoor temperatures – true Set It and Forget It technology!
- 150º F- 550ºF plus sear setting in 5 degree Temperature Control Settings between smoke and sear
- Manual settings for lower smoking temps in cold weather and higher grilling temps
- Igniter Automatically shuts off when start up is complete
- Auto Afterburn – Control panel designed to make shut down a breeze
- Wheels and Castors standard – for easy relocation based on weather/cooking conditions
- High Heat Commercial Paint Finish
- Heavy gauge steel
- 42H x 36W x 21D
Outlaw Smokers "LONG BARREL"
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